How to fry shrimp in a pan

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This pan-fried shrimp recipe is a cooking staple in my household. It’s easy to make and takes no more than 20 minutes. The end result is a lightly fried, tender, flakey shrimp that is truly delicious. The key is adding flour to the shrimp before you put it in the pan. Pan Fried Shrimp Recipes, Sticky Shrimp, Fried Shrimp Recipes Easy, East Indian Recipes, Shrimp Recipe Easy, Cooking Raw Shrimp, Fried Shrimp Recipe, Pan Fried Shrimp, Fried Shrimp Recipes

This pan-fried shrimp recipe is a cooking staple in my household. It’s easy to make and takes no more than 20 minutes. The end result is a lightly fried, tender, flakey shrimp that is truly delicious. The key is adding flour to the shrimp before you put it in the pan.

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Pan-fried shrimp can be made in less than 10 mins and are amazingly delicious. This pan-fried shrimp recipe only requires butter, minced garlic, red pepper flakes (you can omit them), dried parsley, lemon juice, salt, pepper, and shrimp. When talking about shrimp, I think less is more. I love simple recipes that call for just...Read More

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