Hot Cross Buns

Hot Cross Buns is such a timeless classic that speaks to the soul. Soft, pillowy dough infused with spices and studded with sweet raisins.

Fluffy and fragrant, our homemade hot cross buns are a delicious treat. Bake and serve to family and friends this Easter.

Recipe video above. Fluffy, perfectly spiced homemade Hot Cross Buns! Watch video to see the dough before and after kneading, and how I roll the balls to get nice smooth golden tops. Also, see below for the NO KNEAD version!

These hot cross buns are sweet, lightly spiced and sooo fluffy! While it is traditional to make them for Good Friday, they are great all year.

It’s that time of year again when we are eating hot cross buns and if you haven’t baked your own; you’re missing out because they taste even more amazing than bought ones. This recipe is from famous British baker, Paul Hollywood and it’s GOOD! Hot cross buns Ingredients: For the buns: 300ml full-fat milk, plus 2 tbsp more 50g butter 500g strong bread flour 1 tsp salt 75g caster sugar 1 tbsp sunflower oil 7g yeast 1 egg 75g sultanas 50g mixed peel zest 1 orange 1 apple 1 tsp ground cinnamon…

These buns from recipe developer Mark Beahm from The Sunday Baker are a bit time-consuming to make, but then, Easter comes but once a year.

Easy Hot Cross Buns is a classic Easter bread you will want to make every year! Sweet dough dotted with golden raisins and covered in a sweet icing.

These lightly sweet yeasted buns are delicately spiced and studded with plump currants. Synonymous with the Easter holiday, a cross is marked on top of each bun and they are traditionally eaten in reverence on Good Friday.

This recipe is highly recommended if you are looking for Hot Cross Buns recipe. These Hot Cross Buns are so soft, fluffy and delicious even without syrup glazing. The traditional Hot Cross Buns usually has a syrup glazing but as usual, I try to make everything with less sugar.

Never fear, there’s still time to whip up a batch or two of these hot cross buns!