Hip foodie mom

Cook time is the time it takes to heat up the brown rice. I love using the organic brown rice from Trader Joe's found in the freezer section.

Marinate your chicken for at least 3 hours, or overnight. Marinating overnight is best in my opinion! These recipes work for 1.5 to 2 lbs. of chicken breast meat.

This is a classic Deli Style Chicken salad recipe. Start with this recipe and feel free to add chopped pecans, dried fruit, sweet relish, whatever you want!You can also use roast chicken or rotisserie chicken if desired for this recipe. If using, rotisserie chicken, taste before you season with salt. You might not need as much. Prep time includes refrigeration time. Measurements below are guidelines. If you like a chunkier chicken salad, add more onions and celery. If you want it creamier…

I show this dressing with a salad but you can obviously use this dressing for just about anything! Dressing recipe yields a little more than 2 cups. If wanting less, simply half the recipe.

Recipe makes one jar.

This recipe makes 12 egg bites. I highly recommend this silicone muffin pan.

This recipe has my adaptations to the New York Times Chocolate Chip Cookie recipe. This recipe yields: 1 1/2 dozen 5-inch cookies.

Easy Weeknight Stuffed Peppers! Bell peppers are such a great vehicle to bake in because they are sturdy and delicious!

White bean chicken chili is a fantastic comfort food dinner to serve on a cold night. The consistency is thinner than traditional chili, so sometimes I like to call it chicken chili soup!

How To Make Salmon Cakes! Delicious salmon patties and so easy to make! Topped with a homemade tartar sauce. I hope you try this recipe!