Healthy vegan frosting

Our favorite vegan chocolate frosting uses simple wholesome ingredients. It is sweetened with maple syrup instead of powdered sugar. This frosting is thick and fudgy. It is a dark-chocolate-lover's dream. Spread it onto cakes, cookies, brownies, and more.

These vegan carrot cake cupcakes are healthier than regular cupcakes, but also ultra moist and flavorful! Also, dairy-free and egg-free.

Rich, creamy and delicious vegan cashew buttercream frosting made with just 6 ingredients! Easy to make and perfect for cupcakes, cakes, cookies and more. #veganrecipes #cashews #healthydesserts

This Maple Coconut Vegan Buttercream Frosting is gluten-free, refined sugar-free. Using only 4 ingredients, it is super easy to make!

This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.

You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!

Rich, thick, and creamy vegan "buttercream" frosting made with cashews! Naturally sweetened, easy to make, and perfect for cakes, cookies, and more!

This thick, fluffy and tangy pipeable Vegan Cream Cheese Frosting is DELICIOUS! It's dairy free, easy to make in minutes and the recipe has no nuts or tofu.

This delicious vegan cashew frosting is super healthy and so simple and easy to make. You can use it to make cakes, cupcakes or any desserts you want.

Vegan Italian Meringue Buttercream. This is the silkiest, creamiest, most delicious and light vegan frosting you can ever imagine. In addition to the fact that it is not too sweet and it is dairy-free! It works great for filling and decorating cakes or cupcakes.