Halloween pigs in a blanket

Mummy Pigs in a Blanket are a fun Halloween twist on a classic hot dog recipe. Kids and adults will love this spooky Halloween recipe.

These cute Halloween hot dogs (or spider dogs) are easy to make with crescent rolls, hot dogs, and ketchup for a fun Halloween party appetizer.

We’re all wrapped up in how adorable and crazy-easy these mummy recipes are to make. Say hello to your family’s new favorite Halloween tradition!

These spooky Halloween Mummy Hot Dogs are the perfect snack or appetizer for everyone! These are only 2 ingredients which you can find at any local grocery store. Mummy Hot Dogs are a hit for any crowd! Serve with your favourite dipping sauce and enjoy!

Severed Toes in Bandages Recipe: Think pigs in a blanket, with a twist! Guests will love eating these baked cocktail franks wrapped in pie crust strips, with a sliced almond toenail inserted into one end of the digit. Serve with blood-red ketchup for dipping.

Pigs in a Blanket are smoky sausages wrapped in pastry, topped with seasoning and a sweet and tangy dipping sauce! The best party appetizer!

Pigs in a Blanket Recipe is cocktail-sized sausages wrapped in strips of a crescent roll dough, baked to a golden brown, and brushed with garlic butter.

Dive into GLAZED PIGS IN A BLANKET, a delightful treat made with crescent rolls, tantalizing dijon mustard, irresistible Lit'l Smokies, and a savory-sweet brown sugar glaze. A touch of poppy seeds makes it a must-try!

Mummy pigs in a blanket is a classic party food that is always a hit with guests. This is a super easy recipe that even your children will have fun helping you with this Halloween season. You'll use a package of Pillsbury Crescent Rolls and some Lit'l Smokies sausages to make mini Halloween hot dogs. Set these out on your Halloween party table with Monster Cookie Truffles, Mummy Pigs in a Blanket, Halloween Snack