Gutting fish

Using a simple butter knife, you can gut and scale a whole fresh fish. The process isn't as complicated as it might seem.

Gutting a fish for the first time can be daunting. Our step by step guide will teach you how to gut a fish, clean and prepare it for cooking on a campfire.

Our expert blogger describes the different techniques required to clean catfish and provides tips and recommendations for cleaning them properly.

Being able to sustainably eat fish you have caught yourself is one of fishing's great joys. Find out all you need to know about preparing your catch for the grill. Learn how to humanely kill the fish, and then safely gut, clean, and fillet it before consuming it.

Preparing a Whole Fresh Fish: For those that haven't before processed a whole fish, I've prepared this tutorial to guide you along the way. It's a messy job...there is blood and guts and the first time you do this it may be unsettling. But you will enjoy the fact that you use a…

Joe Wilson is an award winning illustrator based in England specialising in the production of detailed illustrations and print. Working with a combination of pencil, ink and digital colour, Joe's work...

Most Americans purchase fish already fileted before grilling, but there are some substantial missed opportunities in doing so. I know a whole fish can seem intimidating, however once you actually buy one, and give it a look-see, you’ll realize they’re not that scary at all. A good fish monger will scale and gut your whole fish, so no worries about needing to whip out your pocket knife in the kitchen. The biggest benefit in cooking a whole fish versus filet are their sweet, juicy and just…

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