Gremolata recipe

Have parsley, lemon, and garlic? Congrats—you've got gremolata.

This post will give you my Easy Gremolata Recipe and ideas for using this amazing fresh-herb condiment that adds so much flavor.

This easy Italian Gremolata recipe is made with three ingredients and is perfect for a fresh tasty topping on lamb, fish and many other dishes.

This tasty classic gremolata recipe is made of parsley, lemon, and garlic. It comes together in minutes and will help add flavor to your next dish. You won’t believe how simple this is to prepare. I believe a simple sauce, or just a touch of seasoning, can help elevate any dish.

Gremolata - the fresh Italian condiment you didn't know you needed! It's flavourful, perfectly tangy and will elevate any dish!

A fresh Italian condiment made with parsley, garlic and lemon zest.

This easy basil gremolata is the perfect Italian condiment to team up with your grilled meats and pasta dishes, and comes together in minutes.

Gremolata is an Italian herb sauce that is used in a variety of ways to add a boost of flavor. We love using this Herb Gremolata Recipe on top of grilled steaks

This crunchy Walnut Gremolata is the secret ingredient that will take all your favorite pastas, meats, seafoods, and soups to the next level, and it takes just 10 minutes to make. It's an Italian condiment made with fresh parsley, rosemary, walnuts, garlic, and lemon zest. Not only does it add a fresh, bright, herbaceous flavor to any dish, but it has the most amazing crunchy texture. Gluten-free, dairy-free.

This Lemon Pistachio Gremolata is a healthy, delicious plant-based garnish or condiment of vibrant lemon, robust pistachios, and fragrant parsley. This gem elevates a wide array of plant-based dishes, from roasted vegetables to pasta and sandwiches without oil. #plantbased #vegan #garnish #condiment