Greek seafood recipes

Fresh herbs and a lemony vinaigrette spiked with ouzo dress this chilled seafood salad, the perfect offering to Mighty Poseidon, Lord of the Seas!

Greek cuisine is full of the fresh flavors of lemon, garlic, herbs and white wine. Pair that up with seafood and you have a match made in heaven! Here are the best popular and traditional Greek seafood recipes including shrimp saganaki, kalamarakia tiganita, psari plaki, and grilled, stuffed and fried Greek fish recipes. These are healthy and easy dishes that fit right into a classic Mediterranean diet.

Shrimp saganaki is a flavorful Greek shrimp dish cooked in savory tomato sauce with garlic, feta, & fresh herbs. Make it in just 15 minutes!

Greek Shrimp with Orzo, Feta, Olives, and Tomatoes is a delicious one-pan 30-minute restaurant-quality dinner that is sure to become one of the family favorites! This Mediterranean-style recipe can be easily adjusted to get dairy-free

This delicious Stuffed Squid with rice is served along with a very flavorful and rich tomato sauce that's perfect for bread dipping! #stuffed #squid #withrice #insauce

Juicy, flavor-packed shrimp kabobs, tossed in a marinade with garlic, fresh herbs and spices; grilled to perfection! Video & tips included.

Baby squid are surprisingly simple to prepare. If you’ve only eaten fried calamari, you’ll love this light, healthful version with its flavors are straight from

No need to visit Greece for your saganaki fix. Make it at home. My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don’t forget the ouzo!

Baked stuffed sardines is the best dish for those who want to taste sardines and they don’t know where to start. The vegetable stuffing grounds the bold fishy flavor so sardines aren’t too overwhelming. Serve as an appetizer, main, or side dish.

Easy Greek octopus stew with tomato-wine sauce and potatoes. Tender and meaty octopus in a flavorful sauce perfect for bread-dipping!