Grandma pizza dough recipe

All-purpose flour contains less gluten than bread flour, giving this dough a softer, more tender texture. It can be made ahead and refrigerated for up to three days. Use it as the crust for our Grandma-Style Pizza.

The second rise is key to the finished pizza’s texture; if baked too soon, the dough will be firm and too chewy.

On a round pie, you leave a nice crust so you have something to hold on to, right? Don't do that with this one. Spread that cheese all the way out to the edges so you get some beautiful, melty, crunchy cheese crust. You'll be glad you did.

Skip delivery for this thin and crispy sheet-pan pizza.

IF PIZZA IS ON YOUR MENU, MAKE IT A GRANDMA PIZZA #recipe #kosher #pizza #dairy #dinner

Grandma Pizza is an easy pan pie for beginners that’s appreciated by skilled pizza makers for its balanced approach of dough to cheese and sauce.

This sheet pan pizza dough is the ultimate all-purpose dough recipe for homemade grandma pizza, Sicilian-style pizza, focaccia, and Detroit-style pizza.

Everything you need to know about how to make an authentic New York-style, crisp bottomed, garlicky Grandma pizza.

This is The Best Sheet Pan Pizza Dough Recipe. Great to use for your next pan pizza, or Sicilian style grandma pie. This dough requires no kneading and has an airy, light texture. Combine your ingredients in a large bowl and then let it rise. That's it! Make this the day of, or let it slowly rise in the refrigerator overnight. When you're ready to bake your pan pizza, top it with whatever you like and then eat up! #pizzadough #panpizza #pizza

Giada’s famous Neapolitan-style pizza dough!