Gluten free pastry

My Gluten-Free Sweet Shortcrust Pastry will be a great addition to your baking, and you will be delighted by how easy it is to make. It contains readily available ingredients which come together to form a pastry that is easy to handle and is buttery and flaky when baked.

Easy gluten free shortcrust pastry is simple to make and can be used for sweet or savory gluten free pies. Dairy Free option available.

Delicious traditional Gluten Free Cornish Pasties, with an authentic meat and veg filling, encased with crisp, buttery, light and slightly flaky gluten free pastry. Tried and tested for the BEST result. (Optional dairy free)

Gluten Free Pie Crust assures that you can have your pie and eat it too. Without the problematic protein known as gluten.

These heavenly gluten free eclairs have golden, puffed choux pastry filled with creme patissiere or cream, topped with chocolate ganache.

This easy gluten free pastry recipe makes enough for one 20cm diameter pie or approximately 12 lidded mince pies. For a quiche I would recommend cutting the quantities in half. The pastry dough can also be frozen, defrosted and then rolled out as needed.

If you love flaky pastry, try this gluten free pastry recipe. You can fill gluten free pastries with jam, pastry cream, or Nutella.

You will fall in love with these decadent buttery, flaky Gluten Free Cruffins. They have a distinctive appearance and taste incredible.

These gluten free mince pies are the perfect Christmas treat – easy to make and delicious, with buttery gluten free shortcrust pastry.