Gochujang rice cakes

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.

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Simple Tteokbokki recipe with rice cakes sauteed in spicy chili oil. Quick and easy under 10 minutes. Simply delicious!!

For this recipe, I used small homemade cylindrical rice cakes. If you use the thicker cylindrical rice cakes, slice them before stir frying. You can also use pre-sliced rice cakes. Feel free to substitute any of the vegetables with whatever you have on hand. Also, feel free to add more gochujang if you want more spice. If you are not vegetarian, the rice cakes also taste great with a drizzle of fish sauce. This is a tteokbokki-inspired recipe. If you are interested in making tteokbokki…

🍚 Flavorful & Fun – Enjoy this easy recipe for Korean spicy rice cakes that brings the taste of Korea right to your kitchen! Perfect for snacking! 🌱 #KoreanRecipes #ComfortFoodv

Korean Tteokbokki - These spicy rice cakes are a dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery morsel. | wandercooks.com

Tteokbokki. Chewy rice cakes coated in a sweet, spicy sauce with fish cakes. A popular and delicious Korean street vendor snack.

Korean rabokki is a popular dish that combines tteokbokki (rice cakes in a spicy gochujang sauce) and ramen. It also has fresh vegetables, fish cakes, fried eggs, and green onions. It's a delicious comfort food that is a must-make for anyone who loves spicy Korean foods!

These rice cake and sausage skewers are spicy, chewy, savory, and slightly creamy from the gochujang aioli— basically everything I'd want in a snack!