German stollen

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

Mrs. Kostyra’s Christmas Stollen is a lovely yeast Christmas bread to enjoy on Christmas morning. It's Martha Stewart's beloved mother's recipe and we enjoy it every year.

German Stollen have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Your search for the best recipe has ended: Flaky, moist, and divinely flavorful, these homemade German Christmas Stollen are INCREDIBLE!

This light, sweet bread dotted with candied fruit and nuts is a tasty Christmas tradition from Germany that our family has enjoyed for years, and I’m sure yours will, too!

A bite-sized version of the traditional German stollen offering the same classic dried fruit and citrus flavors that you love in the classic Christstollen. Perfect as a gift during the holiday season!

Pinterest Description 🎄🍞 Enjoy a slice of traditional German Christmas with this delicious Stollen! Packed with dried fruits, nuts, and optional marzipan, this rich and festive bread is perfect for holiday celebrations. #Stollen #ChristmasBaking #HolidayRecipes #FestiveBread #myskinnyrecipes 🍰✨🍊

A traditional german stollen recipe with step by step instructions. Made with raisins, marzipan and almonds, and candied lemon and orange peel, this is a Christmas classic.

These Stollen bites keep very well for several weeks. If you can resist them, they never last more than a couple of days in our house. Authentic German Stollen Bits with Marzipan Filling Recipe

Get recipes for this traditional German yeast bread studded with candied fruits and nuts.

Originally the 'food of German kings', Stollen is now enjoyed all over the world. Here, we are sharing our home-made naturally leavened Sourdough Stollen version, created without any commercial yeast. Generously studded with rum-infused dried fruit and rolled with luxurious marzipan, Sourdough Stollen undoubtedly presents serious competition to even the best of the traditional British Christmas Cakes.