Garlic chilli oil

This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something spicy, but in a mellow tone.

Looking for a tasty, spicy condiment to jazz up your dishes? This garlic chili oil recipe is just what you need!

Once your try this homemade Sichuan Garlic Chili Oil, you won't go back to the store-bought ones. It adds incredible flavor to every meal and is ready in under 10 minutes!

Hot and spicy chili garlic oil is an amazing topping for ramen, meats, and anywhere you need some heat. It's simple to make, too.

Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of that spicy sauce served in south Asia, Philippines, Thai and Vietnamese restaurants.

This homemade chili garlic oil is an easy way to spice up almost any dish. Drizzle it on pizza, soups, veggies, dip into with bread, or swirl it into sauces...basically anything. 4 ingredients. 5 minutes to make. What are you waiting for?

How to Make Garlic Chili Oil Recipe Pin 2

A close up image shows red pepper flakes, sliced garlic and oil in a wooden spoon.

This garlic oil is one of my secrets to an extra aromatic soup, broth, or noodle dish. It elevates the dish by adding aroma and extra texture.