Fruit macarons

Blueberry Cheesecake Macarons are made with purple macaron shells and cheesecake filling that has no food coloring.

These dainty delights feature crisp yet chewy almond shells filled with a luscious strawberry ganache.

These Orange Macarons are filled with a silky orange zest buttercream and decorated with royal icing to look like mini oranges.

The best way to use up leftover cranberry sauce is to put it in macarons! Orange-flavored macaron shells and buttercream pair perfectly with cranberry sauce leftover after the holidays.

These Dragon Fruit Macarons are super fun to make, they resemble a dragon fruit, and are filled with a delicious Dragon Fruit Buttercream made with dragon fruit powder.

These vanilla macarons are filled with a whipped cream, strawberry jam, and a thin slice of strawberry to make a strawberry shortcake macaron!

Fragrant and elegant fig and cardamom macarons. Cardamom infused macarons made with Italian meringue are filled with a sweet fig puree.