Fruit bar at wedding

HOLIDAY SPECIALS Businesswoman & Chef de Cuisine Kristina Montalto's secret weapon is her Italian and Greek heritage. Entertainment, hospitality and creativity is in her blood and in her kitchen. The latest in a line of gourmets, Kristina leads her own business in doing what she does best. Kristina supports women-owned businesses and recently certified by

Experience Baywood Weddings in Rehoboth, DE. Our elegant venue, all-inclusive services, and stunning settings make your ceremony and reception unforgettable.

Wedding buffet food fruits chesse board grape falafels

Park Hyatt Aviara Resort held the most lovely boho-inspired wedding. The night was filled with mixed berry florals which beautifully matched the deep burgundy chairs. The evening was covered by a gorgeous tent filled with glistening lights and hanging bohemian style chandeliers. Not a detail was missed. Guests were able to enjoy an abundance of fresh fruit perfectly displayed as a seasonal and delicious treat.

Some wedding trends spread far and wide; others are concentrated into specific area. Here, local industry pros share their favorite traditions across the country.

Add the essence of Italy to your summer wedding by incorporating local produce such as citrus fruits and wines during your cocktail hour and reception. The best and freshest produce is always local! Style these traditional and authentic Italian decor details into your wedding design. As an Italian local, we know what flowers, fruits and produce are available at the time of your wedding. Work with us to design your Italian Wedding, head to www.lisagiolo.com. Photo: @elisabettalillyred

Food

Here’s a post about the only meal where dessert during the day is acceptable.