Fried shrimp rolls

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FRIED SHRIMP ROLLS - Tita Becky Vietnamese Shrimp Rolls, Season Shrimp, Vietnamese Shrimp, Shrimp Roll, Barbeque Pork, Sweet Chili Dipping Sauce, Dim Sum Recipes, Shrimp Rolls, Prawn Shrimp

hilippines make them for parties. I’m also not sure of these are Thai, Vietnamese or Chinese. Let me know in the comments down below. NOTE:-You can season the shrimp with whatever spices you prefer.– The dipping sauce is store-bought Sweet Chili Sauce mixed with Sriracha. Yeild: 20 piecesINGREDIENTS INSTRUCTIONS:1.Season shrimp with white pepper, garlic powder […]

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Candy Oranges, Vietnamese Appetizers, Season Shrimp, Sweet N Sour Sauce Recipe, Shrimp With Garlic, Spring Roll Pastry, Firecracker Shrimp, Asian Appetizers, Shrimp Appetizers

Love these as an appetizer but hate paying for it at restaurants because they’re so easy and cheap to make! #firecrackershrimp #shrimp #shrimprecipe #takeoutfood #easyrecipe #recipe #asianfood....

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It’s So Good - Miriam on Instagram: "Seafood Eggrolls ‼️Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. @oldbay_seasoning.  no precise measurements..
8 inch spring roll wrappers (I doubled them)
2 Ibs king crab legs (split the leg legs in half)
1 lb jumbo shrimp (total of 16 shrimp)
4-9oz lobster tails (split in half)
1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon mustard, yellow mustard & 3-4 oz cheese)
1 tbs butter to cook lobster & shrimp + old bay
*this made me 8 egg rolls
*make a flour/water paste to seal the edges
*wrappers are from an Asian market
* I fried in peanut oil
*ensure ALL of your seafood is dry as possible before hand
#eggrolls
#seafood #seafoodeggroll Appetizer Recipes With Shrimp, Seafood Wraps Recipes, Soul Rolls Recipes, Seafood Egg Roll Recipes, Seafood Eggrolls, Shrimp Egg Roll Recipes, Shrimp And Crab Egg Rolls, Salmon Egg Rolls, Crab Egg Rolls Recipes

It’s So Good - Miriam on Instagram: "Seafood Eggrolls ‼️Please ensure ALL of your seafood is dried well (with paper towels) before frying. Or else your spring roll will get soggy very quickly. @oldbay_seasoning. no precise measurements.. 8 inch spring roll wrappers (I doubled them) 2 Ibs king crab legs (split the leg legs in half) 1 lb jumbo shrimp (total of 16 shrimp) 4-9oz lobster tails (split in half) 1 lb jumbo lump crabmeat (season with Old bay, 1/3 cup mayo, green onion, Dijon…

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