Fried rice with egg recipe

This easy egg fried rice recipe is healthy, inexpensive, and better than some of your favorite takeout! It’s so tasty that it made it into our first cookbook and readers tell us they cook it regularly for their families. Freezing instructions included.

Skip the delivery! Our 20-minute Better Than Takeout Fried Rice brings the sizzle of restaurant-style flavors right to your kitchen table.

Make this simple one-pan delicious Better Than Take-Out Fried Rice recipe for a delicious side dish to go with a range of meals.

A super easy egg fried rice that you can prep and cook in 10 minutes, featuring tender eggs with crispy rice simply seasoned with scallions and salt. It is the perfect side dish for your Chinese dinner, or you can even serve it by itself as a light meal. {Vegetarian, Gluten-Free}

This Garlic Fried Rice also known as "Sinangag" is a Fillipino style fried rice. Fluffy toasted rice served with tons of fried garlic and scrambled eggs. Don't let the minimal ingredients fool you this Garlic Fried Rice is packed with flavor! The perfect side dish for any meal!

This Egg Fried Rice is the ultimate quick-fix meal. That delivers big on flavor. With minimal effort. In just 20 minutes. You can transform simple ingredients. Like rice, eggs, and vegetables. Into a satisfying dish. That’s perfect for any time of day. The savory soy sauce. And tender scrambled eggs blend perfectly. With the slightly crisp veggies. Creating a comforting. And hearty meal. Whether you’re using up leftover rice. Or starting from scratch. This recipe is versatile and delicious…

The most notorious and my favorite Chinese dish is egg fried rice. It’s so easy to make you won’t order takeout fried rice ever again. Stick with me and I'll show you this easy fried rice recipe.

Let’s make Egg Fried Rice just like Chinese Takeout! Easily one of the most popular takeout dishes! Full Recipe is on our Blog, LlNK is in our Bl0! Just type “Rice” in the search!❤️ #friedrice...

This Freakin’ Fantastic Fried Rice Recipe is a quick and easy way to enjoy restaurant-quality fried rice at home. Made with fluffy rice, mixed vegetables, scrambled eggs, and savory seasonings, this dish is the perfect side or main course for any Asian-inspired meal. Customize it by adding your favorite proteins like chicken, shrimp, or tofu for an extra hearty version.