French ratatouille

Ratatouille is a delicious iconic southern French dish that lets summer vegetables shine — from the rich tomato sauce to the herby dressing.

Enjoy a taste of France with this traditional French Ratatouille recipe made with fresh summer veggies that showcase your garden produce!

Ratatouille is a French Provencal stew of ripe Summer vegetables (tomatoes, eggplant, zucchini and bell peppers) cooked together slowly until creamy soft. An uncomplicated recipe, making a good rat…

This impressive one-pan side tastes like summer.

This Easy French Ratatouille is a rich and delicious vegetarian dish full of flavors and is perfect for serving as a main or a side.

This delicious layered Ratatouille recipe is not only beautiful but it is absolutely packed with flavor! It is the perfect dish for vegetarians or vegans.

Easy to make vegetable dish which can be used as a main entree or side.

Traditional French Ratatouille is a bright, rich, and delicious stew of summer vegetables with hints of olive oil, garlic, and fresh herbs. This recipe from Chef Dennis is delicious! This traditional ratatouille recipe is easy to make and is the perfect accompaniment for chicken, pork, or beef. You can also simply serve it with a crusty loaf of bread and Romano or parmesan cheese. Cook like a French chef and enjoy classic ratatouille tonight! Try this today.

Ratatouille is a classic French vegetable stew made with eggplant, zucchini, bell peppers, tomatoes, and aromatic herbs. It's a flavorful and nutritious dish that's perfect for any occasion.

Serve ratatouille with these tasty side dishes, including crusty bread, fresh salads, roasted vegetables, and meaty sides.