French onion frittata pioneer woman

This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.

Pioneer Woman French Onion Frittata is made with olive oil, salted butter, white onions, garlic, fresh thyme, balsamic vinegar, Worcestershire sauce, red potatoes, Gruyère cheese, eggs, and fresh chives. This delicious French Onion Frittata recipe creates a hearty breakfast that takes about 45 minutes to prepare and can serve up to 8 people.

Ree loves this time-saving trick!

The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner!

This French Onion Frittata with Gruyere & Ricotta gives you all the flavors of French onion soup but in breakfast form! This frittata has rich, sweet, caramelized onions as the flavor base and gets topped with sharp, buttery gruyere cheese and dollops of fluffy ricotta!

Perfect to serve for breakfast, lunch or dinner.

A baked frittata recipe with all the great flavors and components of French onion soup.

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

We can say more than ever that Onion Frittata is for Everyone Anywhere in the World. It is made with only 3 simple ingredients (…. by the way they can never be missing in our kitchen :-) ) : …