French breakfast puffs

Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you’d have a French Breakfast Puff. These little muffin-y donuts, (or maybe it’s donut-y muffins?) don’t look like much when they pop out of the oven. They’re barely golden brown, and with …

Pioneer Woman French Breakfast Puffs are made with simple ingredients like flour, butter, sugar, and eggs. The recipe takes 25 minutes to bake and serves 12. Enjoy warm, fluffy puffs for a delightful breakfast or snack.

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