Food in korean

Tteokbokki also known as Spicy Rice Cakes is a traditional Korean recipe that is popular all over Korea. It is made with chewy rice cake called as garaetteok cooked in a sweet and spicy sauce. In this blog post, I am sharing you how to make Tteokbokki easily at home with step by step pictures and video.

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Seoul-based blog Dom and Hyo was established to tell the story of how an American man (Dom) came to Korea to teach English. Midway through, he met a wonderful Korean woman (Hyo) who “changed his life in many great ways.” It’s a fun read, with food-focused stories told through illustrations. In their latest dispatch, they…

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.