Food network magazine

Cook like a star this month with Food Network Magazine's March 2020 issue. Inside, you'll find new dinners everyone will love, plus dozens of healthy snack recipes. And don't forget to submit your bracket for our "Tournament of Champions" contest for a chance to win $500.

Master the art of burger making and find dozens of cookout recipes, including easy summer salads, spiked slushies, patriotic desserts and more!

Get this all-star, easy-to-follow Barbecue Spaghetti recipe from Patrick and Gina Neely

Cincinnatians have been eating chili over spaghetti for 102 years, ever since Tom and John Kiradjieff, brothers from Macedonia, first served the dish at Empress Chili. Now you can find it all over Ohio, in these classic forms: three-way (cheese on top), four-way (cheese and onions) and five-way (cheese, onions and beans).

Browse through our weeknight dinners, our Thanksgiving Handbook, 50 states of crostini and so much more!

Photographer: Kang Kim Food Stylist: Karen Evans (“Beet Handbook”); Brett Kurzweil (“Just the Facts: Winter Squash”) Photo Director: Alice Albert Deputy Photo Editor: Kathle…

Our newest issue is all about everyone's favorite comfort food: pasta! From cheesy lasagnas to crowd-pleasing spaghetti and meatballs, we've got something for everyone.

Parmesan Garlic Fries are on the snacks and starters menu at Ree’s Mercantile restaurant where they are a huge hit with customers. Piled high with grated cheese and garlicky butter, Ree has adapted the recipe for the home cook using frozen, seasoned fries.

Kick start your holidays on a delicious note with our December issue. We filled it with 20 new holiday sweets, plus three show-stopping mains for your Christmas table. And don't forget to check out our Food Lover's gift guide -- it even has fun finds for pets and kids!