Fish risotto

This Spring Pea Risotto with lemon and mint can be made with fresh or frozen peas. Savory and delicious on its own as a vegetarian dinner, or top it with seared fish or scallops.

Creamy smoked haddock risotto flavoured with rosemary & simmered in white wine, milk & stock. Served with poached fish & ready in 35 minutes

An easy to make and delicious risotto recipe thats simple, packed with flavor, and loaded with shrimp.

Risotto requires a little love and attention. Feed with stock and stir frequently to produce plump rice with a creamy consistency. Fish fillets may vary in thickness, so you may need to adjust the cooking time if you have large fillets. For the ultimate crispy skin, it should be as dry as possible when it hits the pan; to help dry the skin, dab it with kitchen towel, if you have any.

I’m totally obsessed with risotto at the moment. This one with cod and loads of veg is super healthy and really easy to prepare.

This risotto recipe implements a cooking style typical of Mantua, a city in eastern Lombardy.

Have you ever tried a fish risotto? The creamy taste of the herb butter goes perfectly with the main ingredient: pangasius.

Louise Robinson serves up a vibrant pea and asparagus risotto recipe topped with perfectly flaky cod loin – a gorgeous springtime dish.

Scallops and risotto, quite probably the most perfect meal when you can get fresh scallops!

Shrimp Risotto features classic ingredients, such as Arborio rice, broth, white wine, butter, and parmesan cheese. This traditional Italian dish not only tastes great, but it also looks amazing on a plate! And, it's a