Fish risotto

This spring pea risotto recipe is lemony and minty and easy to make in about 30 minutes. It's delicious topped with seared fish or scallops—or serve it on its own for a lovely vegetarian dinner!

Risotto requires a little love and attention. Feed with stock and stir frequently to produce plump rice with a creamy consistency. Fish fillets may vary in thickness, so you may need to adjust the cooking time if you have large fillets. For the ultimate crispy skin, it should be as dry as possible when it hits the pan; to help dry the skin, dab it with kitchen towel, if you have any.

Shrimp Risotto features classic ingredients, such as Arborio rice, broth, white wine, butter, and parmesan cheese. This traditional Italian dish not only tastes great, but it also looks amazing on a plate! And, it's a

Creamy smoked haddock risotto flavoured with rosemary & simmered in white wine, milk & stock. Served with poached fish & ready in 35 minutes

An easy to make and delicious risotto recipe that's simple, packed with flavor, and loaded with shrimp.

The poaching liquid used to cook the smoked haddock is stirred through risotto rice for extra flavour and a really creamy texture. This risotto makes a tasty meal for two.

I’m totally obsessed with risotto at the moment. This one with cod and loads of veg is super healthy and really easy to prepare.

Savory, delicious and super flavorful. Soy glazed salmon piled over miso-flavored risotto packed with shiitake mushrooms. Made with simple ingredients and ready in about 40 minutes. A perfect dish to transform your dinner into a next-level flavor bomb!

This really hit the spot after a long weekend and an enjoyable fortnight of barbequed meat and salads. Risotto is my favourite way to relax in the evening especially with a glass in hand. As…

This risotto recipe implements a cooking style typical of Mantua, a city in eastern Lombardy.