Fish dumplings recipe

Japanese Pork Dumplings are everybody's favorite appetizer! These tender pot stickers are even better than the ones at your favorite restaurant.

The key to the fish dumplings lies in its outer layer. Tender minced eel meat is kneaded into circular pieces with the right thickness to produce chewy, al dente fish dumpling skins. When paired with our secret filling ingredients, this makes an irresistible dish that nobody can say no to.

House of Dumplings Warehou dumplings with karengo pastry.Vicky Ha is the powerhouse behind the fabulous House of Dumplings, bringing a fresh approach to this classic Asian food. Her authentic dumplings have become a firm favourite at the Wellington Night Markets. The Hong Kong-born cook is one of the stars of a new cookbook celebrating the flavours of Cuba Street. She shares her recipe for fish dumplings with karengo seaweed here. Photos: Fortyfive Design Studio Makes 20 dumplings Dairy free…

Gorgeous jade dough-encased Fish Dumplings are simply boiled and finished with a sizzling ginger and scallion infused soy sauce. These delicate morsels are packed with flavor.

This is one of the most delicious things I’ve made recently and it’s super easy to make with rice paper instead of a classic dumpling wrapper.

Shrimp Gyoza - amazing Japanese gyoza dumplings filled with shrimp and cabbage. Crispy, juicy and so easy to make at home.

A shortcut (and more delicious) version of the popular translucent chive and shrimp dumplings at dim sum, these crispy dumplings are savory and juicy with a golden brown crust.

Here are recipes from Cecilia Chiang's