Fennel gratin

Fennel pairs perfectly with seafood and is great shaved into salads or tossed into pasta dishes. Here are our top fennel recipes to get you inspired.

This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

Pair your favourite Christmas roast with this creamy fennel gratin from Jamie Oliver that can easily be prepared the day before festivities.

A holiday comfort classic side of creamy, cheesy potatoes gets a special twist with the addition of sweet fennel.

Comfort food is not always meat or pasta; sometimes, a healthy vegetable works as well – Roasted Fennel with Cream & Cheese ticks all the boxes. Great to add to your list of favorite fennel bulb recipes. Simply delicious!

Baked fennel with olive oil, mozzarella and parmesan cheeses, bread crumbs and fresh thyme.

Nigella's fennel and Gruyère gratin is the ultimate celebration of this often under-appreciated vegetable. Make it as a side dish for a roast or the centrepiece of a meat-free feast.

This potato gratin recipe is the perfect side dish for a weeknight or holiday gathering! Ina Gartin’s Potato-Fennel Gratin Recipe is the best! WATCH THE VIDEO!

Thinly sliced potatoes layered up with sautéed leeks, crispy pancetta, gruyere and parmesan cheese topped with a delectable gorgonzola and thyme cream sauce and finished off with an extra layer of melty cheese. The perfect indulgent side dish of your dreams!

This creamy Potato Leek Gratin loaded with gruyere and parmesan cheese will bring smiling faces to the dinner table! Perfectly browned with crispy edges and rich, tender scalloped potatoes. An indulgent side that’ll have your gang asking for more!