Fall desserts dairy free

You only need a few simple ingredients to make these dairy free apple pie bars with streusel topping. They're vegan, too!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

These Pumpkin Crumble Bars are an easy and comforting vegan fall dessert that tastes just like pumpkin pie!

These easy Vegan Maple Blondies are just 8 ingredients! Rich and buttery, they're gluten-free, dairy-free, and allergy-free! Soft and chewy, these decadent maple blondies are loaded with real maple and the flavors of caramel-y brown sugar! Simple, healthy, and perfect for a last-minute autumn dessert this fall! Just mix, dump, and bake!

This healthy mini apple pie recipe is a deliciously easy dessert made with a homemade cookie crust. These mini pies are made with almond flour, making them both gluten-free and low carb!

This warmly spiced apple cake is perfect no matter the season! Tender moist cake filled and topped with a dairy free cream cheese frosting.

This dairy free chocolate pie is the ultimate chocolate dessert. You won't believe how easy the gluten free recipe is and how fast it's gone.

These apple blondies are so dense and moist with a sweet caramel frosting on top! They're baked with tender cinnamon apples and drizzled with a simple 3 ingredient caramel sauce - all completely gluten and dairy free.

Need to make your Thanksgiving menu gluten free or dairy free? These Must Make Vegan Pumpkin Pie Bars are made with coconut milk, pumpkin puree, comforting spices and all in an almond flour crust. Rich, creamy and easy to make – it’s a show stopper for your Thanksgiving dessert table. Bakes just like classic pumpkin pie but no one will know it’s vegan, dairy free and plant based.

No bake pumpkin truffles are great for an easy Thanksgiving dessert - or just a fun fall treat for dessert any night of the week!