Fa gao

Fa Gao, or Chinese prosperity cake, is a light and fluffy steamed sweet cake topped with jujubes. Make this celebratory cake for Chinese New Year to bring in good fortune! {Vegetarian}

Fa gao (simplified Chinese: 发糕; traditional Chinese: 發粿; Pe̍h-ōe-jī: hoat-koé) is a Chinese cupcake-like pastry, most commonly consumed on t...

Fa Gao, or Chinese prosperity cake, is a light and fluffy steamed sweet cake topped with jujubes. Make this cake for Chinese New Year.

Are you looking for recipes to make for the Chinese New Year? Try this delicious Fa Gao - Prosperity Cakes recipe. I recipes for Chinese New Year I cake recipes I international recipes I asian food… More

Chinese Fa Gao known as fortune cake usually for Chinese New Year or ancestor worship. Ever since my interest about Guangdong cuisine grows, I like to visit my friend who is a native Cantonese woman.

Fa Gao (Prosperity Cake) is a popular Traditional Chinese Snacks served during Chinese New Year Festivals. This is a coffee version of the Chinese Steamed Cake.Eggless and dairy-free, these coffee cupcakes are soft and not overly sweet.

Chinese Steamed prosperity cakes or fa gao are consumed during the Chinese Lunar New Year celebrations which symbolizes good fortune.

Fa Gao, also known as Prosperity Cake, Lucky Cake or Fortune Cake, is made and eaten during Chinese New Year to bring prosperity in the new year. Traditional Prosperity Cakes call for yeast and a lot of prep work, but this version uses baking powder as a leavening agent and are easier to prep.

Chinese rice cake (Bai Tang Gao)

Fa Gao is a kind of popular steam cake that is widely distributed in north and south China. It is usually prepared in many places every spring festival in China. Its name means wealth and development.