Eggs and refried beans breakfast

A remembrance of breakfast past, from this Tex-Mex Tightwad Chef, was my grandmother Big Mama setting a big steaming bowl of Scrambled Eggs and Refried Beans and a stack of homemade flour tortillas in front of her brood of hungry grandkids. When I lived in the tiny seaside town of Port O'Connor, Texas, from 4th grade to 7th grade, there was nothing better than this on chilly school day morning. We lived with her for a short period of time, until my Mom got a job waitressing and we could…

A protein-packed and delicious breakfast quesadilla with refried black beans and scrambled eggs! Soon to be your family's favorite breakfast!

Huevos Rancheros Breakfast Tostadas is a great recipe for breakfast, lunch, or dinner. They're made with creamy refried beans, fluffy scrambled eggs with melted cheese and toppings.

These soft and fluffy scrambled eggs are served with classic Mexican favorites like black beans, tomatoes, onions, and Monterey Jack cheese.

A Low Carb breakfast with refried beans and eggs in a cast iron skillet baked in the oven for 10 minutes. Wonderful for brunch, breakfast.

Creamy refrieds, guacamole, tender scrambled eggs, chorizo, crema, roasted Poblano pepper, and melted cheese. Don't forget the hot sauce.

A protein-packed and delicious breakfast quesadilla with refried black beans and scrambled eggs! Soon to be your family's favorite breakfast!

This easy huevos rancheros recipe serves up ranch style eggs with fresh pico de gallo, refried beans and homemade ranchero sauce over corn tortillas.

Frijoles refritos are a satiny purée of well-fried beans that are cooked with fat and their liquid. In Mexican and Tex-Mex cuisines, they’re usually made with pinto or black beans and lard, but they don’t have to be. This recipe uses canned white beans because their extra-starchy liquid expedites cooking time, and ample olive oil and browned onions guarantee deeply flavored beans. In many recipes for refried beans, the liquid is added gradually, but this all-at-once method from “Mi Cocina”…

Huevos Rancheros made with layers of creamy refried beans, runny, sunny side up eggs and cooked salsa over warm tortillas all topped with avocados, cilantro and Cotija!