Eggplant meatballs recipes

Polpette di Melanzane (Eggplant Meatballs without Meat) are a delicious, meatless alternative to your traditional meatball recipe. Moist and flavorful with the fresh, bright flavor of fresh basil, sharp Pecorino Romano cheese and garlic, these Polpette di Melanzane lack none of the heartiness and have all of the savoriness of its beef cousin.⁠ Your whole family will enjoy these tender “meatballs” that pair perfectly with your favorite pasta, vegetable side, crusty bread, or fork heading…

These Italian Roasted Eggplant Meatballs are easily made with roasted eggplant, grated cheeses, basil, cooked quinoa, eggs, and bread crumbs

These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

This eggplant meatballs recipe is easy to make and has the perfect chewy texture! It's a vegetarian meatball recipe great on pasta.

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" ...the perfect vegetarian topping to your next bowl of spaghetti.

Italian Eggplant Meatballs (Polpette di Melanzane) are delicious veggie balls made with eggplant, ricotta cheese and parmigiano. You can bread them and pan fry or bake, we're going to show you both cooking methods.They are perfect for a delicious finger food party or an aperitivo with friends. With a side of a salad or fresh vegetables, these Italian Eggplant balls are also an excellent complete dish.

Eggplant meatballs are a great substitute for the texture of a traditional meatball. They're vegetarian, delicious, and easy to make!

These Eggplant Meatballs are not just the perfect meatless alternative to traditional meatballs, they may quickly become your favorite meatballs! This recipe also includes a simple (but incredible) homemade marinara sauce, made with only 8 ingredients, including our 100% Organic Tomatoes and Extra Virgin Olive Oil. #bionaturae #organic #recipes #eggplant #meatballs

Polpette di Melanzane or Italian Eggplant Balls are excellent for snacks or appetizers! A Neapolitan favorite, this traditional aubergine polpette recipe is so easy to make at home --- a vegetable treat that is always a hit!