Easy vegetarian chili

This is the all-time easiest vegetarian chili recipe…ever. Ready on the stovetop in under 20 minutes and made almost entirely of pantry staples, the ingredients for this quick and easy vegetable-packed chili are easy to keep on hand for busy weeknight dinners.

Hearty, healthy, and delicious vegetarian chili packed with good-for-you ingredients and so filling you won't miss the meat!

This vegetarian chili recipe is easy to make in 30 minutes on the stovetop. It’s loaded with veggies and perfectly seasoned with a homemade spice mixture. It's a healthy, hearty and cozy meal.

Warm up with this delicious three-bean vegetarian chili recipe made effortlessly in a slow cooker! It's packed with plant-based protein and rich flavors, perfect for those who want a comforting yet healthy vegetarian meal. With minimal prep time, this slow-cooker recipe is great for busy nights when you need easy dinner ideas. Save this pin to enjoy a satisfying bowl of chili anytime!

Warm up with our tasty vegetarian chili recipe. Packed with veggies and flavor, it's the perfect meatless dinner option!

This is actually THE BEST vegetarian chili recipe you'll ever make! You won't believe there isn't any meat in this delicious vegetarian chili made with two kinds of beans, veggies, tender sweet potato and sweet corn. Perfectly spiced, thick and hearty, and easy to make on the stovetop or in your slow cooker!

This vegan chili recipe is made with carrots, corn, 3 types of beans, and other simple ingredients. Delicious and easy weeknight dinner idea!

Hearty and comforting vegetarian chili loaded with fresh vegetables, three kinds of beans, and of course, flavorful and aromatic spices.

Bobby Flay’s Vegetarian Chili is made with extra-virgin olive oil, red onion, red bell pepper, carrots, celery, garlic, chili powder, ground cumin, smoked paprika, dried oregano, diced tomatoes, black beans, pinto beans, vegetable broth, bay leaf, and fresh cilantro. This hearty vegetarian chili recipe creates a delicious dinner that takes about 45 minutes to prepare and can serve up to 6 people.