Easy costa rican recipes

Costa Rican Gallo Pinto (rice and beans) is flavorful, easy, and ready in under 10! Often served as breakfast; also great as a main or side.

Discover the best Costa Rican desserts, ranging from baked goods to frozen treats. Satisfy your sweet tooth today!

Easy and traditional Costa Rican rice with chicken recipe or arroz con pollo. Follow these steps to make a hearty and delicious rice dish.

Our easy and authentic Costa Rican gallo pinto recipe brought to you by our Costa Rican family. Bring a little pura vida to your kitchen

Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.

These fried ripe plantains are a very easy latin appetizer or simple side dish that adds a touch of sweetness to almost any meal. Costa Rican style plátanos maduros are one of the most popular dishes in the country and are eaten for breakfast, lunch and dinner.

Arroz con pollo is one of the most popular and traditional Costa Rican dishes, It is the official dish in any social event for example at birthday parties. Maybe because it is so simple to make and you can make it in advance so it is conveniently ready when your guest arrive.

Found on every menú throughout the country, Gallo Pinto is at the heart of traditional Costa Rican food. This hearty rice and bean dish is often served as breakfast alongside fried eggs but is delicious any time of day as either an entre or a side dish.

Costa Rican Gallo Pinto (beans and rice) is an staple breakfast recipe for 'Ticos' (Costa Rican locals). It's a tasty and filling way to starts the day with a bit of spice and fresh flavors. This easy authentic local recipe is a great way to start the day! Also touring Guanacaste Costa Rica; sights and activities.

These corn pancakes are served at almost every festival and food stand in Costa Rica and are easy to replicate at home.