Easter sweet bread

Italian Easter Bread features a tender, sweet dough baked with an Easter egg in the center. Your family will love this classic bread recipe!

This is my favourite Easter bread. It is so soft and has wonderfully heady flavours because of the addition of two unique spices, mastic gum and mahlep. I am tempted to call this candy floss bread …

This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with sprinkles.

Fugassa Veneta is a yeasted sweet bread from the Venice region of Italy. Typically prepared during the Easter holiday and resembling Panettone.

Italian Easter bread, or pane di pasqua, is a family tradition that I’m excited to share with you! A rich, sweet brioche-like bread is braided with colored eggs tucked in the center. It may be a labor of love, but it’s absolutely worth the effort!

No-knead brioche dough makes this chocolate and pecan swirled Easter bread simple to make. This tender, buttery, and sweet bread has a hint of citrus for a delightful spring treat!

This Paska Ukrainian Easter Bread recipe is a traditional Eastern European bread made especially for the holiday. A delicious, lightly sweetened yeast bread, much like sweet dough, with beautiful Easter symbols and a sweet, tender crumb.

This traditional Italian Easter Bread is flavored with orange and anise, brushed with icing and decorated with sprinkles.

A braided Easter egg bread formed into a wreath. Dough recipe adapted from Allrecipes.com.

Italian Easter bread is a rich, lightly sweet bread that is so soft it tastes like eating a fluffy cloud. Imagine cotton candy turned into bread. Italian Easter bread is an enriched, eggy bread like brioche or challah, usually flavored with citrus and anise. Pane di Pasqua has a long history and traditions throughout Italy...Read More