Dutch oven jambalaya recipe

Easy One Pot Jambalaya with Sausage and Chicken – This EASY jambalaya is made in ONE pot with Cajun-seasoned chicken, sausage, rice, peppers, and more! The whole family will LOVE this big batch of comfort food that’s ready in 30 MINUTES! Perfect for busy weeknights or make it as a freezer meal prep recipe. There’s such incredible depth of flavor in such a short amount of time that it’ll be sure to go into your rotation!

This flavorful jambalaya recipe is easy, delicious, and filling, prepared with rice, chicken, shrimp, and sausage, and it's done in 30 minutes!

Jambalaya is a spicy and flavorful one-pot dish originating from the Creole and Cajun cuisine of Louisiana. It's a hearty combination of rice, meat, and vegetables, often seasoned with a blend of spices that give it a delicious kick.

Lasagna and bread in a dutch oven? You bet! The bread recipe is so easy and so good, I don't make bread any other way now. Once I received my Le Creuset for Christmas, I went on the hunt for the best dutch oven recipes, and I was amazed by the things I can make

This hearty Cajun-inspired dish is a one-pot meal made with chicken, spicy sausage, rice and veggies. Whip it up for dinner in less than an hour, or make ahead and reheat.

Authentic, easy chicken and sausage jambalaya with boneless chicken thighs and smoked sausage. Lots of cajun flavors. Mardi Gras wouldn’t be the same without this wonderful cajun food!

This Dutch Oven Jambalaya cooks perfectly every time. The perfect level of moistness in the rice, delicious seasoning and filling quantities of meat makes this great southern comfort food. One pot meals are always welcomed in our home, Cajun recipes for sure.

Vegan Charleston Red Rice is a South Carolina favorite made from rice, plant-based sausages, and tomato sauce. It's one of the most beloved comfort meals from the Gullah Geechee culture.

For Christmas last year, my family got me a cast iron dutch oven complete with a three pole stand to cook over an open fire. I've been waiting for the perfect weather to cook over the fire and this past weekend was just right. We carted out all the ingredients and my new pot and

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!