Duck broth

This dish from Marcus Wareing recreates a favourite Chinese sauce as a hearty, warm broth made by simmering roasted duck bones in stock – and any leftovers can be added to a bowl of noodles for a quick lunch full of Asian flavours. Tempted? You'll find the recipe linked below. 🍴 Marcus’ Kitchen by Marcus Wareing 📸 Susan Bell

One of the bonuses of breaking down whole birds like ducks is you get to transform scraps into delicious, homemade stock.

Make Amazing Duck Bone Broth At Home

Buying freshly made bone broth every day can get a little expensive so it's time to start making it yourself. A bone broth recipe is actually easier than you think, so get excited to warm up to bones and vegetables for your next homemade snack.

This Duck Ramen is made from duck breasts, duck stock, ramen noodles, vegetables, seasonings, and topped with an array of ingredients!

This stewed duck is rich in flavor, and just so incredibly comforting. Braising duck in a rich stock with beans and vegetables makes for an amazing meal.

A recipe for a rich duck stock, or duck or goose broth, if you have geese. This broth is hearty and deeply flavored. It can be frozen.

After our amazing Peking duck meal, I was left with the carcass of the BBQ duck – there was even some meat still left on the bones. There was no way I was going to let all of that go to waste…

Here at British Food, we don’t like anything to go to waste, so apart from the history behind our food and the recipes that go alongside it, I am also going to provide recipes that use u…

A low-fat, easy, fragrant, leftover duck soup, flavoured with Szechuan pepper, star anise, ginger, chilli, carrot, garlic, mushrooms and coriander.