Dry sage

Learn how to dry sage in the oven following just a few simple steps! Drying sage is a fantastic way to preserve this flavorful herb for later use.

Want an easy way to dry sage for winter cooking? This tutorial will walk you through harvesting, air drying and storing your home grown sage!

Learn tips for harvesting and how to dry sage fast for flavorful kitchen usage all year long. Master how to dry sage bundles by proper bundling, hanging techniques, storage methods, rehydrating dried leaves, recommended pairings, when to start cuttings and more.

The powerful aroma of sage makes its mark in recipes as a fresh or dried herb. Poultry seasoning, breakfast sausage, and herb stuffing just wouldn’t be the same without sage!

Gardening and landscape design ideas to help you make the most of your outdoor living space.

Learn how to dry sage for smudging to make your own DIY smudge sticks from fresh sage. Choose from four different drying methods for bundles.

Whether you’re growing dill for the first time or have done it many times before, I'll share some helpful tips to keep in mind when harvesting dill without killing the plant. Dill might be one

Italian seasoning is a versatile blend of dried herbs that enhances the flavor of a variety of dishes. Common herbs in Italian seasoning include oregano, basil, thyme, marjoram, rosemary, and sage.

Some ancient beliefs about herbs are still relevant today, while others may seem ridiculous by modern standards (like the belief that consuming basil could cause scorpions to hatch in your brain...), but it is fascinating to learn the rich histories of common herbs all around the world.

How to dry sage at home with one of 4 methods: dehydrator, oven, microwave, or air drying - so you never run out! + storage and usage tips!