Dominican breakfast

his dominican breakfast is truly something special. Mangu is mashed green plantains that usually topped with red onions. The tres goples I've learned is the "three hitters" and thats the accompaniment on the cheese, salami, and eggs.

Queso Frito (Dominican Fried Cheese) is quite a treat in itself, and a usual component of Los Tres Golpes, the traditional Dominican breakfast.

Morir Soñando

Experience the vibrant flavors of Dominican Republic breakfasts that offer a delicious start to your day. From the hearty Mangú to the savory Mofongo, explore the array of traditional dishes that showcase the country's culinary heritage. Dive into a cultural breakfast journey that combines taste and tradition in every bite.

Farina -Known as 'Harina del Negrito' in the DR- is a cream of wheat recipe that is a popular breakfast with kids and adults.

Mangu is a traditional Dominican breakfast item of mashed green plantains and topped with pickled red onions. This would typically be eaten with a fried white cheese and fried salami, but you can also eat this as your side dish to bacon or sausage and eggs.

Start your day off right with this traditional Dominican breakfast dish, featuring mashed plantains, crispy fried cheese, fried salami, and sautéed onions. The combination of sweet and savory flavors is sure to leave you feeling satisfied and energized.

Classic Dominican scrambled eggs with tomatoes. We call it "Revoltillo de Huevos con tomates" in this case with tomatoes but the combination possibilities are endless.

Enjoy this simple Dominican bakes recipe with only seven ingredients