Diy oat milk

Learn how to make oat milk at home! This delicious plant-based milk is smooth, creamy, and easy to make. Perfect for your morning coffee or granola!

This Homemade Oat Milk requires only 2 ingredients and about 5 minutes of your time to prepare. Incredibly easy, it costs nearly nothing to make, on top of generating absolutely zero waste. It's a no fuss, no mess and no straining needed recipe. Simply put: there's nothing not to love about it!

Learn how to make oat milk that's creamy, smooth, lightly sweet, and never slimy, even when heated or blended. Inspired by processes used by Oatly and other manufacturers, the trick is using enzymes to break down the starch into sugars. But don't worry, it's not as tricky as it sounds! I'll walk you through it step by step so you can make oat milk at home that tastes just like store-bought, for a fraction of the cost!

Make the creamiest, homemade oat milk with this easy 10 that you can use in coffee, cereal, dessert, oatmeal, smoothies and more!

Learn how to make oat milk in a blender (not slimy) with just oats and water! But there's one secret tip for making the least slimy oat milk possible.

Finally, a homemade oat milk that tastes good and isn't slimy! It's creamy smooth texture will have you reaching for seconds.

Save money and waste with this super easy zero waste oat milk recipe! With only 4 ingredients, this oat milk recipe is super quick!

Here’s how to make oatmilk at home! DIY recipe for a creamy dairy free and plant based milk alternative. This vegan oat milk comes together so quick and easy.

A simple homemade oat cream using just 4 ingredients. This oat milk creamer is perfect as a coffee creamer and to use as a dairy-alternative in sauces, etc.

Homemade condensed oat milk is so easy to make AND affordable! All you need are 3 ingredients and 15 minutes. It's sweet, thick, rich, and perfect for sweetening coffee, tea, milkshakes, and creamy cocktails. It's also great for vegan and dairy-free baking. Drizzle condensed oat milk on cake, scones, biscotti, and more. It's gluten-free, contains no gums, and can be made with or without oil.