Crisp french toast

For French toast that’s crisp on the outside and soft—not soggy—on the inside, you need to do more than just throw milk, eggs, and bread into a bowl. To come up with a French toast recipe that would be crisp on the outside and soft on the inside, with rich custardlike flavor, we dried good-quality challah or hearty white sandwich bread in the oven before dunking it in a yolks-only soaking liquid enriched with melted butter. Drying out the bread gave our French toast recipe the pillowy…

I truly thought I did not like French Toast. (It's so...eggy?) But all that has changed now. I've found the secret methods to the BEST French toast of your life. I will show you how to make this easy recipe that uses all egg yolks, super thick brioche or challah bread, with caramelized edges for a magical sugary crunch. It is the ONLY way I will eat French toast from now on!

Classic French Toast made easy and in just 20 minutes with a slightly sweetened vanilla custard with cinnamon and nutmeg.

Here’s how to make the best cinnamon toast ever, toasty, buttery bread with a caramelized cinnamon sugar crust that is completely irresistible.

This Classic French Toast recipe is easy and delicious to make, perfect for breakfast or brunch on the weekend

These Homemade French Toast Sticks are easy to prepare and fun to eat!! They're soft on the inside and rolled in a crunchy cinnamon sugar coating making them sweet, flavorful and loved by all!

Overnight Crème Brûlée French Toast is a decadent breakfast dish that combines the rich, custardy goodness of French toast with the caramelized sugar crunch of crème brûlée. This make-ahead recipe is perfect for holiday mornings or special occasions, allowing you to wake up to an indulgent, ready-to-bake breakfast that will delight your family and guests.

A platter of Cinnamon Croissant French Toast that will bring joy and warmth to those around you.

Challah is the best bread for French toast, bar none. It’s sturdy enough to stand up to its custard soak and a shower of maple syrup, yet tender and fluffy enough to cut with a fork.