Creamed cabbage

This easy creamed cabbage vegetable side dish recipe brings out the tender, sweet flavors of the cabbage and mixes it with a creamy sauce that's full of flavor. An easy vegetarian recipe to add to your holiday dinner menu for anyone who loved veggie food with their mains! For more fun easy recipes, visit our website!!

Just 5 ingredients to make this easy creamed cabbage recipe from a vintage (1930s) cookbook. Budget friendly side dish that's just delicious!

This simple yet luxurious side dish is the perfect accompaniment to roast pork or chicken. Add it to your St. Paddy's Day menu!

Looking for new veggie side dishes? Look no further than this creamed cabbage recipe! Made with bacon, half and half, and chicken broth, this is one of our favorite easy side dishes for dinner. Try this tasty side dish recipe today! #cabbage #cabbagerecipe #creamedcabbage #easysidedishesfordinner #veggiesidedishes

This is a good old fashioned dish that we really love. I love cabbage in any way shape or form, but when you combine it with a delicious creamy sauce and cover it with buttered cracker crumbs, I just think it's the best! I could eat a big plate of this and nothing else, and in fact I just may have the leftovers for my supper tonight!

Rahmwirsing is a simple German side dish of creamed savoy cabbage that is refined with onion, and cream. You can also add bacon if you like. This recipe gives you the meaty, vegetarian or vegan option.

This delicious creamed cabbage and sausage is a perfect quick and easy weeknight meal. Ready to serve in less than 30 minutes and all made in one skillet.

This easy creamed cabbage recipe brings out the tender, sweet flavors of the cabbage and mixes it with a creamy sauce that's full of flavor.

This recipe for creamed cabbage elevates boiled cabbage from the mundane to the magnificent. I've been making creamed cabbage for years - it's so easy to make and everyone comes back for seconds! " #foodleclub="" #homemade="" #creamedcabbage="" #cabbage

I've made this cabbage several times and it was so delicious. The recipe came from an article on the restaurant in Comfort, Tx. and this was one of their specialty dishes. The article was in "County Woman" I believe, it was years ago I cut it out.