Cranberry sauce pancakes

Cranberry Pancakes use up leftover Thanksgiving jellied cranberry sauce in these fruity breakfast flapjacks.

Cranberry Baked Buttermilk Pancakes (with leftover cranberry sauce!) ~ Looking for a great recipe for leftover cranberry sauce? Enjoy it for breakfast with these super easy & super tasty Cranberry Baked Buttermilk Pancakes! EASY because they're baked instead of individually-made standing at the stove top. #bakedpancakes #cranberrypancakes #leftovercranberrysauce www.thekitchenismyplayground.com

This morning, everyone besides the dogs and I slept-in, and cranberry-orange pancakes was the special breakfast I wanted to make for my sweethearts that were still all-snug in their beds. Orange Pa…

Double up on the cranberry sauce for these easy pancakes! Perfect breakfast recipe for the holidays, or you can use your favorite jelly any time of year!

Got some cranberries in your fridge? Try this fresh cranberry pancakes recipe with buttermilk and cinnamon. Buttery and bursting with flavor!

What do you do with all those holiday leftovers? Here's a fun recipe for your leftover cranberry sauce- CRANBERRY BUTTERMILK PANCAKES! Yum!!

Cranberry Orange Pancakes - Wake up to these fluffy, rich #pancakes and make your #mornings extra special. #Holiday-inspired, these scrumptious #Cranberry #Orange Pancakes are brimming with #citrus taste and topped with sweet and tangy cranberry orange sauce. A perfect sweet treat for #brunch. For more breakfast & brunch recipes visit www.dixiecrystals.com. #dixiecrystals

Take your Thanksgiving table to the next level this boozy Bourbon Cranberry Sauce recipe! Sweet, tart cranberries simmered with honey, fresh orange juice, and a splash of bourbon.

As special as the holidays, these fluffy pancakes are drop-dead gorgeous, ready in just minutes and brimming with sweet, tart and tangy flavor. Seconds, anyone? —Nancy Zimmerman, Cape May Court House, New Jersey

I wanted something different than just cranberry sauce- but still wanted the 'tradition' of it. I have made this sauce for Thanksgiving 3 years in a row and it gits rave reviews from- what seems like- everyone that eats it- Even from people who don't like 'traditional' cranberry sauce. I recommend that you make this a day ahead (refrigerate) to let flavors mingle. I serve it cold- As far as the spices go- I don't really measure... I know 1/8th of a tsp of cloves seems like a lot- i…