Cranberry galette

This tart sweet fresh cranberry galette is an easy alternative to a traditional cranberry pie recipe. Less waiting, great balance of fruit and crust.

Try this Cranberry Orange Ginger Galette for the Thanksgiving Pie Spread this year. This free-form rustic pie comes together easily, and tastes fabulous! www.kristenduke.com

This beautiful open-faced pastry, with scarlet cranberries nestled among golden apple slices, is a gorgeous finale for a holiday meal. Because the fruit

<p>This beautiful open-faced pastry, with scarlet cranberries nestled among golden apple slices, is a gorgeous finale for a holiday meal. Because the fruit filling has been simmered before it goes into the oven, the galette bakes quickly and evenly. This recipe makes 2 galettes—each one will serve 5 or 6 people. <br> </p>

This cranberry pear galette is beautiful fall dessert, with an easy rustic foolproof crust that anyone can make.

This cranberry apple galette is made with a crispy and flaky pie crust filled with tart and jammy cranberry apple filling

My rustic cranberry galette is a festive fall/winter/holiday dessert that will look beautiful on your table and delight your guests' tummies.

Like a glinting pastry full of rubies, this baby tastes lush and rich. You'll get more servings than a regular pie because the slices should be cut narrower...again, the cranberries are intense, and when cooked with sugar, it softens into an almost candy-like flavor. But don't let that scare you! This tart is exuberantly delicious and feels like the holidays.Notes:RUSTIC CRANBERRY TARTIngredients: 1 single 9-inch pie crust, 3 cups fresh cranberries, 1 cup sugar, 3 tbsp. orange juice, 2 tsp…

This cranberry apple galette is made with a crispy and flaky pie crust filled with tart and jammy cranberry apple filling

Made with a gingerbread-spiced dough tucked around a bright, tart fresh cranberry filling, this galette is an unexpected way to bring classic holiday flavors to life, like a pie-shaped mash-up between gingerbread cookies and cranberry sauce, in the best possible way. Just be sure to serve the galette slightly warm, with big scoops of cool vanilla ice cream. If you can’t find fresh cranberries, fresh blueberries make a good substitute; just reduce the sugar in the filling by ½ cup.