Crab melt recipe

Treat your taste buds to perfection with our Maryland crab melt recipe, crafting the ideal crab melt sandwich for any occasion. This crab melt appetizer is both quick and easy to prepare, featuring premium crab meat, melted cheese, and golden toasted bread. Indulge in the savory goodness of our quick and easy crab melts, packed with coastal flavors and guaranteed to leave you craving more.

There are many ways to use Dungeness crab meat, King Crab and other types of crab meat {for the record, Dungeness is my favorite!}. I love to use lump crab meat for Crab Louie Salads

Enjoy a mouthwatering Sourdough Crab Melt with a Filipino twist. This simple recipe combines the goodness of cracked wheat sourdough, imitation crab, and a blend of cheeses for a delightful, gooey treat.

These cheesy Crab Melts are an old-fashioned favorite with a creamy crab mixture and melted cheese on top of an English muffin.

Two types of cheese on top of a savory crab mixture make these open-faced sandwiches ooey-gooey good! I usually serve them for dinner, but they also make a great app when cut in half. —Donna Bennett, Bramalea, Ontario

Easy Crab Melts are perfect for entertaining! Sourdough bread is topped with fresh crab, herbs, tomato and Gruyere cheese. Delicious!

Crab Melts are a fast, easy and delicious way to enjoy fresh or canned crab meat, perfect as a meal in themselves or sliced as finger food at parties.

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia

These quick and easy crab melts make a perfect simple dinner idea with salad and fresh fruit or cut into squares for a fantastic appetizer.

This crab melt makes a delicious open-face sandwich for lunch or finger food at parties.