Corn starch slurry recipe

A slurry is made with liquid (water or broth/stock) mixed with either cornstarch or flour and added to a hot liquid as a thickening agent.

A cornstarch slurry is one of the simplest ways to thicken a sauce. Read on as we delve a little deeper into the versatile thickening agent that ......

Looking for that perfect consistency and smooth texture when making a cornstarch slurry? The full recipe down below shows you how easy it is to use this thickening agent to add heft to any soup, stew, or sauce.

Here’s how to make a cornstarch slurry! Use this mixture to thicken sauces, soups, stews and more to a glossy consistency.

Learn how to make gravy with cornstarch so you can enjoy it with all of your favorite potato and meat recipes!

Chinese style sweet and sour fish recipe adapted from Chef Martin Yan.

Cook's Illustrated on Instagram: “To help thicken a sauce, consider a beurre manié. This mixture, whose name means “kneaded butter” in French, is a paste of flour and butter…”

Classic potato soup recipe, just like grandma used to make

This gravy is meant to accompany the Slow-Roast Turkey with 40 Cloves of Garlic recipe.

Finding the perfect cornstarch substitute isn't difficult with my complete guide to the best cornstarch replacements for cooking & baking!