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Tom Kerridge's cappuccino fondants - delicious. magazine Pub Kitchen, Tom Kerridge, British Cooking, Delicious Magazine, Pub Food, Chocolate Fondant, British Food, Favorite Desserts, Easy Desserts
Pub Kitchen
Tom Kerridge
British Cooking
Delicious Magazine
Pub Food
Chocolate Fondant
British Food
Favorite Desserts
Easy Desserts
Tom Kerridge's cappuccino fondants

These melting-middle fondants by Tom Kerridge are hard to resist. “A combo of indulgent chocolate and aromatic coffee, these easy, stylish desserts are a great option if you want to take the stress out of entertaining,” says Tom. “They can be made in advance, then popped into the oven when your guests are ready for their pudding.” Tom Kerridge is back on the road this summer hosting Pub in the Park, the food lovers’ music festival, which is popping up in four locations: Marlow (16-19 May)…

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Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries. Cafe Pastry Ideas, Cafe Pastry Display, Coffee Shop Pastry Ideas, Easy Cafe Food Ideas, French Patisserie Shop, Boulangerie Aesthetic, Vintage Bakery Aesthetic, Dessert Display Ideas, Cafe Pastries
Cafe Pastry Ideas
Cafe Pastry Display
Coffee Shop Pastry Ideas
Easy Cafe Food Ideas
French Patisserie Shop
Boulangerie Aesthetic
Vintage Bakery Aesthetic
Dessert Display Ideas
Cafe Pastries
Dominique Ansel Bakery

Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries.

1.9k

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Cafe Pastries
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