Coffee granita

Coffee Granita from Barefoot Contessa. Combine the coffee, sugar, coffee liqueur, and vanilla and stir until the sugar dissolves. Pour the mixture into a 9 × 13-inch pan. Place the pan in the freezer for 1 hour, until the mixture starts to become slushy around the edges. Rake the mixture with a dinner fork to break up the crystals and place the pan back in the freezer. Every 30 minutes, rake the mixture, until it is completely frozen and granular throughout. Wrap well and keep frozen for a…

Topped with whipped cream, coffee granita is one of those Sicilian desserts one can die for.

Chef John's easy coffee granita recipe is the perfect frozen dessert for hot summer days.

Some great coffee dessert inspiration that can all be made with Nespresso Leggero on Ice or Intenso on Ice.

Discover how to make coffee granita at home with this easy coffee granita recipe. With just 3 ingredients it's the perfect Italian dessert for hot Summer days.

There is no better way to jettison yourself out of overheated doldrums than an icy glass of granita di caffe con panna, a parfait of sweetened granular espresso ice layered with dollops of barely sweetened whipped cream. If you don’t want to deal with making the coffee, you could just buy a few shots to-go from your local coffee spot. Remember that sweetness dulls when frozen, so the espresso should be slightly sweeter than you might think. If you want an easy, high-quality cheat to bump up…

This is coffee granita frozen coffee that is refreshing, simple, and so easy to make. It's a great sweet treat for coffee lovers.

This is a great dessert for after lunch on a hot summer’s day. Serve with a chilled nip of amaretto or Frangelico for an affogato-like experience. This dessert is also great with Ricciarelli (see recipe). RICCIARELLI A perfect end-of-dinner biscuit that sits as happily alongside a glass of amaro as it does a cup of tea or coffee. These biscuits are best made a day ahead, so are perfect for entertaining. This is also an excellent recipe to keep in mind for when you have an excess of egg…

3-ingredient coffee granita made with coffee, (coconut) sugar and water - that's it! A light and refreshing dessert that will be your favorite pick-me-up this spring and summer. Naturally vegan, paleo and dairy free.

Homemade coffee granita is easy to make ahead with espresso coffee and sugar syrup. Serve this treat in individual glasses layered with whipped cream.