Coconut cream icing

Light & fluffy frosting made entirely dairy free: Find out how to make whipped coconut cream that is vegan, paleo friendly and clean eating!

This coconut cream frosting is a homemade frosting made with coconut cream, powdered sugar, and vanilla extract.

With a short and simple ingredient list, this creamy coconut cream cheese frosting pairs beautifully with carrot, chocolate, and yes, coconut cake.

Coconut buttercream frosting recipe made with classic ingredients, with the addition of coconut cream & coconut emulsion! Lovely coconut flavor in a perfectly light & creamy buttercream frosting recipe perfect for just about any baked goods.

Learn how to make easy light & fluffy vegan coconut cream frosting for cakes, cupcakes, and more with budget-friendly ingredients!

Made with just 4 simple ingredients, this vegan and dairy-free coconut whipped cream recipe is light and fluffy with a smooth texture. Top pies, berries, hot chocolate, and so much more with this whipped cream substitute. Plus, we include our top tips and tricks for making sure this coconut whipped cream holds its shape, and isn’t too oily or heavy. The secret is in the coconut cream you use!

Learn how to make this paleo coconut whipped cream! You will not believe how easy it is and that you only need three ingredients.

This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Made with just 3 ingredients!

This Coconut Cream Cheese Frosting recipe swaps the vanilla with coconut extract for a smooth flavor. It's thick, pipeable, and uses less powdered sugar than most other recipes. (Only 1 1/2 cups!) Easy to add shredded coconut flakes to, if desired.

Make a creamy and thick coconut frosting recipe made with whipped white chocolate and coconut cream, perfect to fill and decorate cakes.