Cooked red cabbage

This German Red Cabbage recipe (Rotkohl) is easy and delicious, with sweet and sour flavors from brown sugar, vinegar, apple and cloves.

This sweet and sour cabbage is the perfect easy yet tasty side dish. Red cabbage and a sweet apple are braised in sugar and vinegar, resulting in the most tender and delicious cabbage.

Red cabbage is a great side dish to accompany any roast meat. Braised on medium heat, this red cabbage has a little crunch and pleasantly sweet and sour taste. #redcabbage #sidedish #roastdinner #sundayroast #braisedcabbage

Try this savory way to enjoy fried red cabbage. It's made with flavorful herbs and spices and fried with caramelized onions.

Sauteed Red Cabbage is loaded with layers of delicious flavor. If you don't have red cabbage, green cabbage will do just fine in this recipe.

This vibrant and healthy Sauteed Red Cabbage is amazing! This simple side dish is not only visually appealing with its stunning purple hue but also packed with nutrients.

This simple sautéed red cabbage recipe is easy and healthy. This cooked purple cabbage recipe reminds my German husband of his youth. *VIDEO

Braised red cabbage combines cooked red cabbage with apples, vinegar, and warm spices. Its sweet, tangy taste makes it a Christmas favorite.

Jamie Oliver Coleslaw Red Cabbage is made with shredded red cabbage, shallot, cider vinegar, lemon juice, salt, honey, Dijon mustard, ground pepper,, carrots, and fresh parsley. This easy Coleslaw Red Cabbage recipe creates a refreshing side dish that takes about 15 minutes to prepare and can serve up to 4 people.