Cinnamon roll scones

Cinnamon Roll Scones - Fresh Bean Bakery

These soft and buttery scones are not only loaded with cinnamon chips AND cinnamon brown sugar filling, but they're also drizzled with the most to-die-for brown butter icing!

Makes 12 delicious cinnamon roll- inspired scones!

When a beloved breakfast favorite and a teatime staple combine, it creates oh-so delicious Cinnamon Roll Scones.

These scones are light and tender and packed with so much cinnamon-sugar flavor!

Glazed Cinnamon Scones recipe that bake to a golden brown, have a soft interior and a delectable sugar cinnamon drizzle on top.

Just when you thought the world couldn’t improve upon cinnamon rolls, this dreamy mashup comes along. Adapted from “Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible” (Atria, 2020) by Erin Gardner, they are actually quite easy to put together: Toss together a basic scone dough, then roll it out, spread it with a sweet cinnamon-butter filling, cut it into strips, roll it up, score and bake. Once cooled, drizzle the roll with a simple vanilla sugar icing…

This recipe for Apple Cinnamon Roll Scones gives you all the flavors of a gooey cinnamon roll while giving you the texture and easiness of a scone!

These homemade cinnamon scones are perfect for fall! With a homemade cinnamon butter that's shredded up to create pockets of flavor and a beautiful marbled look. Topped with a quick cinnamon glaze. Made with no eggs and no store-bought cinnamon chips! Serve these easy scones at your next breakfast or autumn brunch. Includes step by step pictures and a ton of notes to help you make perfect scones on the first try.

Cinnamon Scones are tender, soft scones with crisp edges made with butter, sour cream, and cinnamon chips topped with a sweet cinnamon glaze.