Chinese shredded chicken

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

The real-deal Sichuan version of Bang Bang chicken made with tender chicken with a savory, nutty, spicy sauce with a tangy and sweet notes.

Sichuan style shredded chicken salad in garlic sauce (蒜泥鸡肉). Weeks ago, I make this traditional Sichuan pork slices in garlic sauce and get lots of positive feedback about the sauce. This sauce is magic because

Crispy shredded fried chicken cooked in sweet, sour and savoury seasoning sauce. This dish is very quick and easy to make at home.

The real-deal Sichuan version of Bang Bang chicken made with tender chicken with a savory, nutty, spicy sauce with a tangy and sweet notes.

This easy poached chicken with scallion ginger sauce requires just 7 ingredients and minimal time on the stove. It can also be made ahead and served at room temperature. The sauce is delicious, reminiscent of the sweet scallion ginger soy sauce usually added to Cantonese steamed fish dishes.

Make this easy Chinese favorite at home -Made with garlic, ginger, soy sauce, and honey it's cheaper and much more flavorful than takeout.

Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and coated with sauce.

Slow Cooker Hoisin Chicken is a blend of succulent chicken, honey, hoisin sauce, and aromatic spices. This Asian crockpot shredded chicken is easy to make and can be served over rice, used on tacos, wraps or to top a salad.

Crunch into this Crispy Chinese Chicken Salad with shredded chicken, fresh veggies, and a delicious ginger-sesame dressing.