Chewy dumplings for soup

I think this recipe is from Cookie Grandma, my great-grandmother. I've been adding these to soup for as long as I can remember and they never disappoint. They are similar to noodles but a lot chewier; sort of like that "glump" of homemade noodles that stuck together while you were cooking them. Stiff and Chewy Dumplings Heaping cup of flourLittle salt and pepper3 eggs Put in enough water to be able to stir (very stiff). Spoon on soup or sauerkraut. Cook 20 minutes on simmer; covered. Notes

Katie's Quilts and Crafts: Chewy Chicken and Dumplings Recipe

Dive into the heartwarming world of homemade soup dumplings with this cozy recipe adventure. Perfect for chilly evenings or when you're craving a comforting meal, these dumplings are a delightful blend of savory broth and tender dough. Follow along for step-by-step guidance on crafting these little pockets of joy, and bring a taste of tradition to your kitchen. Whether you're a seasoned cook or a curious beginner, this recipe promises a rewarding and delicious experience.

Egg Dumplings are tender small dumplings that taste great in soups. My favorite way to serve them is in chicken dumpling soup that is flavored with onion, celery, celery, and bits of chicken.

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

Looking for a quick, delicious dish? Our Drop Dumplings Recipe features fluffy dumplings that cook in just minutes. This easy soup recipe is ideal for busy weeknights and sure to please everyone at the table.

Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

An old-fashioned recipe for tender stewed chicken in a rich stock with soft dropped dumplings or use the same recipe for rolled and cut dumplings – whichever you prefer! I don’t lose many fights in t